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Homemade lilac syrup
Lilacs bloom for 2 weeks from mid-to late spring. That's why, preserving them is a delicious way to extend their presence.
Kanela Fina


Shakshouka topped with mint, scallions and fresh lime
Shakshouka, or shakshuka, is a Middle Eastern dish consisting of a base made of tomato and spices, and topped with eggs.
Kanela Fina


Mushroom risotto with pecorino romano
The mushroom risotto with fresh Pecorino Romano that I bring today is quite popular and tends to be a crowd pleasure.
Kanela Fina


Vegan and Gluten-free apple crumble
There's something beautiful about crunchy oats and almonds with soft apples. It's an amazing combination!
Kanela Fina


Cinnamon: Origin and impact in Spanish cuisine
As a matter of fact, cinnamon trees don't grow in Europe, so I started thinking about how cinnamon was initially traded to Spain...
Kanela Fina


Chocolate & PB oatcake
Many times, I'm looking for a dessert/breakfast that has all the flavour and healthy ingredients, minus the added sugar and fats.
Kanela Fina


Saint John's Eve: Coca with pine nuts and pistachios
The key to a delicate coca is a soft and buttery yeasted dough. The dough must be soft, otherwise, it won't be as irresistible as it should.
Kanela Fina


How I've lived for +6 months with (barely) any taste or smell. COVID aftereffects in a food blogger.
At some point, I understood that it was important to nourish my body and mind as usual. I remain hopeful I will fully recover my smell and t
Kanela Fina


Vegan chocolate chip cookies with caramelised hazelnuts
What’s more comforting than bitting a soft cookie with chocolate chips and traces of caramelised hazelnuts? It’s a combo made in heaven.
Kanela Fina


Fluffy gluten free pancakes
It is cakey, it is luscious and sweet. Imagine if a mochi and a pound cake had a baby. That's the best way I can describe it.
Kanela Fina
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