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Shakshouka topped with mint, scallions and fresh lime
Shakshouka, or shakshuka, is a Middle Eastern dish consisting of a base made of tomato and spices, and topped with eggs.
Kanela Fina


Mushroom risotto with pecorino romano
The mushroom risotto with fresh Pecorino Romano that I bring today is quite popular and tends to be a crowd pleasure.
Kanela Fina


Smørrebrød: the Danish open-faced sandwiches you should try!
To me, smørrebrød is a no-brainer: you get a good rye bread and quality ingredients, and you might have the best sandwich of your life.
Kanela Fina


A guide to preparing an epic cheese board 🧀
Assembling a cheese or a charcuterie board comes down to pairing tastes, flavours, textures, and last but not least, colours.
Kanela Fina


Toast Tuesday: recipes for whole wheat sourdough bread, ricotta and caramelised pears
Toast. A humble, simple and traditional food that has fed generations. It's unbelievable how social media has altered how we eat and perceiv
Kanela Fina
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