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Smørrebrød: the Danish open-faced sandwiches you should try!
To me, smørrebrød is a no-brainer: you get a good rye bread and quality ingredients, and you might have the best sandwich of your life.
Kanela Fina


Sourdough: tips and recommendations to start your own levain and bake bread like a pro
Hello friends 💫 Today's entry it's been a long time coming, I've been very hesitant to share any recipe for sourdough artisan bread...
Kanela Fina


Italian panettone
A Philippino friend told me that in the Philippines they start celebrating Christmas in September! I thought "wow, finally a place where...
Kanela Fina


Sourdough + vegan banana bread
I have to admit that I didn't know that banana bread was a thing until I was 21 and I was living in the Norwegian fjords. You see, in...
Kanela Fina


Sourdough fougasse
A beautiful fougasse bread with herbes de Provence and greek olives. It's a lovely and simple bread perfect to have for a soirée with...
Kanela Fina
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