Sourdough fougasse

A beautiful fougasse bread with herbes de Provence and greek olives. It's a lovely and simple bread perfect to have for a soirée with friends along with a cheese and antipasti plates. Loved it came together in just a day ✨

This recipe is from Maurizio's blog The Perfect Loaf, my go-to site for the best sourdough recipes 😊 simply cut the amounts from the original recipe to half, and anyway got 4 middle-sized fougasses 🌸

Ingredients

432g All-purpose flour

47g Whole wheat flour

60g Pitted, drained, and coarsely chopped kalamata olives

5g Herbes de Provence

12g Extra virgin olive oil

351g Water

9g Salt

86g Mature sourdough starter (100% hydration)